Unheated, round for plates, saucers and menu plates. Design: Frame structure made of chrome nickel steel, open, to be built-in in counters and cupboard substructures. Addition and removal of tension springs can regulate the tension to match the load and to ensure a constant serving level. Capacity: approx. 50 plates depending on kind of crockery. Stacking height: approx. 635 mm, max. loading approx. 50 kg.
Water supply, drain and overflow for on site mounting.Incl. automatic
water level control. Basin suitable for GN1/1-200. Basin completely
and indirectly heated, heater underneath basin bottom. Thermostat
loosely attached with built-in casing. Basin rim folded all around 15 mm or for flush fitting.
Design CNS 18/10. On socle. Basin for GN-inset or subdivision, indirectly heated. Water drain cock 1/2". Subtructure with 1 hot cupboard with folding doors, WITHOUT intermediate shelf. Basin and cupboard separately heated. Thermostatically adjustable.
Design CNS 18/10. Basin for GN-inset or subdivisions. Indirectly and completely heated. Heating element underneath basin bottom. Thermostat switch and controllamp on front small side. Thermostatically adjustable. Substructure all-side open, 1 sound absorbing base shelf.
Design: Chrome nickel steel 18/10. With on-off switch and control lamp. E-Connection: 26046: 230 V – 0,6 kW. Thermostat fixed at max. 80 °C. 26053: 230 V – 0,5 kW. Continuously adjustable temperature control by thermostat.
Die JEL Fix wird zur Kontrollsiebung eingesetzt. Aufgrund der niedrigen Abmaße ist dieses Sieb ideal für Anlagen mit beengten Platzverhältnissen geeignet.
Design: CNS 18/10. Bain-marie thermostatically adjustable, suitable for 2 GN insets 1/1 100. Heating bridge with IRK halogen infrared quartz radiators, each with separate on/off switch. Hygiene protection cover made of security glass.
2 halogen-spotlights (cold-light, 20W ) with separate switches.
Design: Frame structure made of chrome nickel steel square tubes 25 x 25 mm, completely welded. Tray supports made of chrome nickel steel angle material. Mounted on 4 corrosion protected, ball bearing castors. 2 of them lockable. 4 distance holding bumpers. Height distance of tray supports 125 mm. Also available with stainless steel doors (stainless steel facing closed all around).
Hot or cold combiplate, GN 1/1 - GN 3/1. For flush built-in, facing made of chrome nickel steel. Digitally adjustable from - 5°C to + 140°C. Ready to plug-in. Refrigerant R600a.
Chocolate hot-pot. 370 x 360 x 195 mm. Design CNS 18/10.
With electronic temperature-control to max. 50°C, Temperatur
difference +/-1°C. Capacity: 8 liter. Incl. 1 GN-inset 2/3-100 with
wire grid and GN-lid. E-conn.: 230V/1,8kW.
Basin suitable for GN 1/1-200. Basin indirctly heated, heater
underneath basin bottom. Thermostat loosely attached with
built-in casing. Basin rim folded all around 15 mm or for flush fitting.
For flush fitting. Design: CNS 18/10. With loosely attached thermostat, with built-in casing. Continuously adjustable digital temperature control from 30-150°C. Thickness of plate 2 mm, setback 15 mm all around.
Height: approx. 700 mm. Casing and flexible arm chromium plated. Supplied with 250W-infra-red radiator (white light). With screwed connection for mounting in top covers (max. thickness 30 mm). Without plug and switch. Cable length: 2000 mm.
Design CNS 18/10. Hotplate thermostatically adjustable from 30-110°C. Suitable for 2 GN-inserts 1/1. With heating bridge with 2 halogen-infrared-quartz radiators, to be switched separately by on-/off switch. On guest-side: hygiene protection made of security glass. Feet of heating bridge made of CNS 18/10. 2 halogen-spotlights (cold-light, 20W ) with separate switches.
Design CNS 18/10. Basin for GN-insets or subdivisions. Thermostatically adjustable. With water drain 1/2". Indirect heating (heating element underneath basin bottom).
Lamp shade made of aluminium, silver-coloured anodized, black, copper-black or white plastic laminated. Diameter 150 mm. With helix cable, continuously variable from 850 – 1700 mm. Including 250 W-infrared radiator white light. Rosette 100 mm, black. Casing with on-off switch.
Hot or cold combined in one basin, optionally continously or separately controlled. Temperature variable from – 5 °C to +140 °C. With Self-Cooling-System (refrigerant R600a). Ready to plug-in or for central cooling system.
Vielfältige Tee-Extrakte für eine breite Palette von Anwendungsmöglichkeiten
Unser Portfolio an qualitativ hochwertigen Tee-Extrakten ist einzigartig und besticht vor allem auch durch seine Vielfältigkeit. Für die Herstellung unserer Extrakte verwenden wir ausgewählte Sorten von Schwarz- und Grüntee, aber auch viele außergewöhnliche Tee-Spezialitäten, zum Beispiel Oolong-Tee und Weißen Tee. In pastöser oder getrockneter Form, kalt- oder heißwasserlöslich, mit heller oder dunkler Färbung – die Eigenschaften unserer Extrakte stimmen wir gezielt auf Ihre Anforderungen und Wünsche ab.
Ist Ihr Wunschextrakt einmal definiert, dann erwarten Sie sicherlich gleich bleibende Qualität in Bezug auf Gehalte und Zusammensetzung der Inhaltsstoffe. Deshalb werden bei uns diese Parameter, wie z. B. Catechine, Koffein und Polyphenole, standardisiert und mittels Spezifikationen fixiert.
Design: Heat lamp with stand CNS 18/10. Lamp shade and flexible arm chromium plated design, incl. 250 Watt-infrared radiator, white light. Ready to plug in. Height approx. 700 mm. E.-Connection: 230 V – 250 W.
For trapezial trays. Design: Frame structure made of anodized special light-metal-profiles, side walls made of melamine resin laminated, completely bordered with U-profile. Tray supports made of angular plastic U-profile. Tray trolleys with 1 or 2 racks. Mounted on 4 corrosion protected, ball bearing castors with distance holding rolls, 2 of them lockable.
Quartz compact heating bridge. Design: casing made of CNS 18/10. Without feet, with chain fixing. Chain length: 2000 mm. With IRK-halogen-infra-red quartz radiator.